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Michael Airfield
Michael Airfield is a public airport located on 34 acres just northwest of the central business district of Cicero, New York, United States. The airport is privately owned but open to public flight operations.〔
== Facilities and background ==
CLOSED BY FAA NYADO AUGUST 2009. PUBLIC USE OPERATIONS TO BE TAKEN OVER BY SYRACUSE SUBURBAN 6NK AFTER RECONSTRUCTION. Michael Airfield's sole runway, 10/28, was long with a grooved asphalt surface.〔 According to the Federal Aviation Administration's airport master record for Michael Airfield, issued following a September 27, 2006 inspection, runway markings for 10/28 were very faded and the field was unattended.〔 The airport, which sits beneath Syracuse Hancock International Airport's Class C airspace, was established in December 1944. In the 1990s, the little used airport was unable to cover its taxes and put up for sale for US$500,000.
The airport, now owned by David Pizio, was listed in the third addition of John Purner's book ''The $100 Hamburger: A Guide to Pilots' Favorite Fly-in Restaurants''.〔〔 A $100 Hamburger is aviation slang referring to a meal eaten at an airport or nearby restaurant following a general aviation flight made by a pilot who, looking for an excuse to fly, decides to eat at a non-local airport.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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